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Food and other frailties
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Food and other frailties

by Romilly Fedden

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Accession 12699 ISBN — Publisher Seeley Service & Co.
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Food and other frailties spine
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TAGS
Curated Derived
Biography Communication Culture Economics Entertainment Family and Society Food and Drink Philosophy Publications Science Service Industries Social Sciences
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-04 15:15
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:11 3 Current vertical
6 days, 1 hour ago
Book Location
Updated 6 days, 1 hour ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 00:58 (2 weeks, 6 days ago)

Identity

name→ title
Food and other frailties
vernon_id
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12699
vernon_slug
food-and-other-frailties-romilly-fedden

Drives Pulse state

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isbn_issn→ isbn (when valid)
—

Descriptive

production_date
[1948]
object_type
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object_status
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brief_description
A book on dining and gastronomy, including a number of French recipes.

Subjects & people

authors→ author (initial fill only)
Romilly Fedden
tags→ tags
Science, Persons, Ethics, Philosophy, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cookbooks, Cooking, Food science, Economics, Industries, Manners and customs, Employees, Wine and wine making, Alcoholic beverages, Beverages, Food, Etiquette, Conduct of life, Service industries, Hospitality industry, Drinking of alcoholic beverages, Dinners and dining, Entertaining, Food service employees, Service industries workers, Food habits, Diet, Food and wine pairing, Gastronomy, Food tourism
subject_people
—
subject_objects
—

Cover image

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19803

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