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James Halliday's Australian and New Zealand wine companion : 1997 edition
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James Halliday's Australian and New Zealand wine companion : 1997 edition

by James Halliday

This guide features profiles of 924 wineries and tasting notes for over 1,350 wines from Australia and New Zealand. It includes details on production ratings, winemaking techniques, pricing, and food pairings.

Accession 12637 ISBN 0207190755 Publisher Angus & Robertson
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James Halliday's Australian and New Zealand wine companion : 1997 edition spine
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TAGS
Curated Derived
Australia Beauty Communication Culture Economics Food and Drink Geography Materials Plants Publications Science Service Industries Social Sciences Travel Wine Storage
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State
on_shelf
True
position_updated_at
2026-06-04 10:29
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:7 3 Current vertical
6 days, 4 hours ago
M:S3:6 3 vertical
3 weeks, 4 days ago
Book Location
Updated 6 days, 4 hours ago
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Last synced 2026-05-21 00:58 (2 weeks, 6 days ago)

Identity

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James Halliday's Australian and New Zealand wine companion : 1997 edition
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vernon_slug
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isbn_issn→ isbn (when valid)
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Descriptive

production_date
1996
object_type
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brief_description
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Subjects & people

authors→ author (initial fill only)
James Halliday
tags→ tags
Environmental sciences, Science, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Marketing, Industrial management, Management, Agriculture, Economics, Industries, Reference books, Earth sciences, Alcoholic beverages, Beverages, Food, Taste, Geography, Wine and wine making -- Australia, Wine and wine making -- New Zealand, Agricultural geography, Wine tasting, Wine and wine making -- Analysis, Wineries -- Australia, Viticulture, Fruit-culture, Horticulture, Wineries -- New Zealand, Service industries, Tourism, Retail trade, Wine districts, Diet, Labels, Packaging, Wine tourism, Gastronomy, Wine labels, Drinking behaviour
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19758

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