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The J. K. Walker Lecture for 1953
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The J. K. Walker Lecture for 1953

by Walter James

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Accession 12627 ISBN — Publisher The Wine and Food Society of New South Wales
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The J. K. Walker Lecture for 1953 cover
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The J. K. Walker Lecture for 1953 live spine
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TAGS
Curated Derived
Culture Economics Food and Drink History Plants Service Industries Social Sciences Travel
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State
on_shelf
False
position_updated_at
never
orientation
unknown
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
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Last synced 2026-05-21 00:58 (2 weeks, 6 days ago)

Identity

name→ title
The J. K. Walker Lecture for 1953
vernon_id
19779
accession_no→ accession_number
12627
vernon_slug
the-j-k-walker-lecture-for-1953-delivered-by-walter-james-for-the-wine-and-food-society-of-new-south-wales

Drives Pulse state

curr_loc_status→ on_shelf
Stored
location_name
Duplicate; Reserve; Open-ended Shelving/Back store room/Chardonnay Drive
location_reason
Stored
isbn_issn→ isbn (when valid)
No ISBN

Descriptive

production_date
1954, 1954
object_type
Books/Document genres/Information forms/Visual and Verbal Communication
object_status
Accessioned
brief_description
Tenth annual J.K. Walker lecture delivered to the members of the Wine and Food Society of New South Wales at the Royal Sydney Yacht Squadron, Kirribilli, October 2, 1953

Subjects & people

authors→ author (initial fill only)
Walter James
tags→ tags
History, Social sciences, Civilisation, Agriculture, Economics, Industries, Manners and customs, Wine and wine making, Alcoholic beverages, Beverages, Food, Wine and wine making -- Australia, Wine tasting, Wine and wine making -- Analysis, Viticulture, Fruit-culture, Horticulture, Service industries, Tourism, Drinking of alcoholic beverages, Wineries, Food habits, Diet, Vintners, Wine tourism, Food and wine pairing, Gastronomy, Drinking behaviour
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Cover image

vernon_cover_image_id→ cover_image
19729

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