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The flavour of wine : a qualitative approach for the serious wine taster
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The flavour of wine : a qualitative approach for the serious wine taster

by Max Lake

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Accession 12537 ISBN 0701603062 Publisher Jacaranda
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The flavour of wine : a qualitative approach for the serious wine taster spine
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TAGS
Curated Derived
Beauty Food and Drink Life Sciences Perception Plants Psychology Science Social Sciences The Senses
CONNECTIONS
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State
on_shelf
True
position_updated_at
2026-06-10 16:07
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:9 2 Current vertical
3 weeks, 5 days ago
Book Location
Updated 12 minutes ago
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Last synced 2026-05-21 00:57 (2 weeks, 6 days ago)

Identity

name→ title
The flavour of wine : a qualitative approach for the serious wine taster
vernon_id
19675
accession_no→ accession_number
12537
vernon_slug
the-flavour-of-wine-a-qualitative-approach-for-the-serious-wine-taster-max-lake

Drives Pulse state

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On Shelf
location_name
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location_reason
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isbn_issn→ isbn (when valid)
0701603062

Descriptive

production_date
1969
object_type
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object_status
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brief_description
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Subjects & people

authors→ author (initial fill only)
Max Lake
tags→ tags
Science, Psychology, Life sciences, Agriculture, Cognition, Alcoholic beverages, Beverages, Food, Farms, Taste, Senses and sensation, Neurophysiology, Neurobiology, Neurosciences, Medical sciences, Vineyards, Wine and wine making -- Australia, Wine tasting, Wine and wine making -- Analysis, Viticulture, Fruit-culture, Horticulture, Perception, Wineries, Diet, Gastronomy, Drinking behaviour
subject_people
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Cover image

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