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The Age good food guide : to Melbourne & Victorian country restaurants
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The Age good food guide : to Melbourne & Victorian country restaurants

by Claude Forell, Rita Erlich

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Accession 12462 ISBN 0908476272 Publisher Anne O'Donovan Pty Ltd
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The Age good food guide : to Melbourne & Victorian country restaurants spine
The Age good food guide : to Melbourne & Victorian country restaurants cover
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The Age good food guide : to Melbourne & Victorian country restaurants spine
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The Age good food guide : to Melbourne & Victorian country restaurants cover
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TAGS
Curated Derived
Australia Culture Economics Food and Drink Plants Publications Service Industries Social Sciences Travel
CONNECTIONS
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on_shelf
True
position_updated_at
never
orientation
unknown
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

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Last synced 2026-05-21 00:57 (2 weeks, 6 days ago)

Identity

name→ title
The Age good food guide : to Melbourne & Victorian country restaurants
vernon_id
19598
accession_no→ accession_number
12462
vernon_slug
the-age-good-food-guide-to-melbourne-victorian-country-restaurants-edited-by-claude-forell-rita-erlich

Drives Pulse state

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location_name
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location_reason
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isbn_issn→ isbn (when valid)
0908476272

Descriptive

production_date
1987
object_type
Books/Document genres/Information forms/Visual and Verbal Communication
object_status
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brief_description
A guide to the best restaurants in Melbourne and Victorian regional centres in 1987/88, published by Melbourne newspaper, The Age. Includes a guide to 'cheap eats', location maps and a general index, as well as indexes by cuisine and other criteria. The editors regularly review restaurants for the Melbourne 'Age' in the 'Epicure' column.

Subjects & people

authors→ author (initial fill only)
Claude Forell, Rita Erlich
tags→ tags
Social sciences, Civilisation, Economics, Industries, Reference works, Informational works, Service industries, Guidebooks, Hospitality industry, Food industry and trade, Agricultural processing industries, Agricultural industries, Restaurants, Food service
subject_people
subject_objects

Cover image

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