Skip to main content
M:S3:10 3
Edit position
Edit position

Last set 2 hours, 22 minutes ago. Manual moves override automatic placement until the next shelfie/spine match.

The Age good food guide : to Melbourne & Victorian country restaurants
Diagnose this book
Open in Vernon Browser

The Age good food guide : to Melbourne & Victorian country restaurants

by Claude Forell

No description yet.

Accession 12456 ISBN 0908476051 Publisher Anne O'Donovan Pty Ltd
Book Images
Reference and live side by side Hover to see live images
Reference
The Age good food guide : to Melbourne & Victorian country restaurants spine
The Age good food guide : to Melbourne & Victorian country restaurants cover
Live
The Age good food guide : to Melbourne & Victorian country restaurants live spine
No live
The Age good food guide : to Melbourne & Victorian country restaurants spine The Age good food guide : to Melbourne & Victorian country restaurants live spine
The Age good food guide : to Melbourne & Victorian country restaurants cover
No live
TAGS
Curated Derived
Australia Culture Economics Food and Drink Plants Publications Service Industries Social Sciences Travel
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-10 16:07
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:10 3 Current vertical
6 days, 3 hours ago
Book Location
Updated 2 hours, 22 minutes ago
Vernon snapshot
View live

Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 00:57 (2 weeks, 6 days ago)

Identity

name→ title
The Age good food guide : to Melbourne & Victorian country restaurants
vernon_id
19592
accession_no→ accession_number
12456
vernon_slug
the-age-good-food-guide-to-melbourne-victorian-country-restaurants-edited-by-claude-forell

Drives Pulse state

curr_loc_status→ on_shelf
On Shelf
location_name
Zone S3/Level 2 (Mezzanine)/Phrontisterion/MONA
location_reason
On Shelf
isbn_issn→ isbn (when valid)
0908476051

Descriptive

production_date
1980
object_type
Books/Document genres/Information forms/Visual and Verbal Communication
object_status
Accessioned
brief_description
A guide to the best restaurants in Melbourne and Victorian regional centres in 1980, published by Melbourne newspaper, The Age. Includes a guide to 'cheap eats', location maps and a general index, as well as indexes by cuisine and other criteria. The editors regularly review restaurants for the Melbourne 'Age' in the 'Epicure' column. It is the first edition of a series that has continued for over 35 years.

Subjects & people

authors→ author (initial fill only)
Claude Forell
tags→ tags
Social sciences, Civilisation, Economics, Industries, Reference works, Informational works, Service industries, Guidebooks, Hospitality industry, Food industry and trade, Agricultural processing industries, Agricultural industries, Restaurants, Food service
subject_people
—
subject_objects
—

Cover image

vernon_cover_image_id→ cover_image
19429

Raw Vernon JSON

click to inspect

The source payload behind the snapshot above.
Use ⌘F to search once expanded.
{7 keys}
"slug": "the-age-good-food-guide-to-melbourne-victorian-country-restaurants-edited-by-claude-forell"
"opacObjectId": "19592"
"opacCollection": {1 keys}
"opacCollectionId": "1"
"imagesCollection": {2 keys}
"images": [1 items]
"[0]": {5 keys}
"imageId": "19429"
"cssColors": [5 items]
"[0]": {9 keys}
"hex": "deb887"
"hue": 34
"rank": 1
"presence": 53.49
"colorName": "burlywood"
"lightness": 70
"colorGroup": "brown"
"saturation": 57
"formattedColorName": "burly wood"
"[1]": {9 keys}
"hex": "000000"
"hue": 0
"rank": 2
"presence": 18.4
"colorName": "black"
"lightness": 0
"colorGroup": "gray"
"saturation": 0
"formattedColorName": "black"
"[2]": {9 keys}
"hex": "f5f5dc"
"hue": 60
"rank": 3
"presence": 14.93
"colorName": "beige"
"lightness": 91
"colorGroup": "white"
"saturation": 56
"formattedColorName": "beige"
"[3]": {9 keys}
"hex": "cd5c5c"
"hue": 0
"rank": 4
"presence": 4.34
"colorName": "chestnut"
"lightness": 58
"colorGroup": "red"
"saturation": 53
"formattedColorName": "chestnut"
"[4]": {9 keys}
"hex": "cd853f"
"hue": 30
"rank": 5
"presence": 6.87
"colorName": "peru"
"lightness": 53
"colorGroup": "brown"
"saturation": 59
"formattedColorName": "peru"
"rawColors": [7 items]
"[0]": {6 keys}
"hex": "e4c173"
"hue": 41
"rank": 1
"presence": 53.49
"lightness": 67
"saturation": 67
"[1]": {6 keys}
"hex": "3c331d"
"hue": 42
"rank": 2
"presence": 18.4
"lightness": 17
"saturation": 34
"[2]": {6 keys}
"hex": "ebe8d1"
"hue": 53
"rank": 3
"presence": 14.93
"lightness": 87
"saturation": 39
"[3]": {6 keys}
"hex": "a54b4e"
"hue": 358
"rank": 4
"presence": 4.34
"lightness": 47
"saturation": 37
"[4]": {6 keys}
"hex": "937d4e"
"hue": 40
"rank": 5
"presence": 6.87
"lightness": 44
"saturation": 30
"[5]": {6 keys}
"hex": "957827"
"hue": 44
"rank": 6
"presence": 1.78
"lightness": 36
"saturation": 58
"[6]": {6 keys}
"hex": "3aa051"
"hue": 133
"rank": 7
"presence": 0.19
"lightness": 42
"saturation": 46
"imageLabels": [10 items]
"[0]": {5 keys}
"count": 19018
"score": 86.53
"status": "auto_verified"
"imageLabel": "Publication"
"imageLabelId": 23
"[1]": {5 keys}
"count": 11760
"score": 84.62
"status": "auto_verified"
"imageLabel": "Poster"
"imageLabelId": 21
"[2]": {5 keys}
"count": 15171
"score": 82.31
"status": "auto_verified"
"imageLabel": "Book"
"imageLabelId": 67
"[3]": {5 keys}
"count": 19411
"score": 82.08
"status": "auto_verified"
"imageLabel": "Font"
"imageLabelId": 12
"[4]": {5 keys}
"count": 11006
"score": 80.32
"status": "auto_verified"
"imageLabel": "Art"
"imageLabelId": 4
"[5]": {5 keys}
"count": 495
"score": 76.79
"status": "auto_verified"
"imageLabel": "Working animal"
"imageLabelId": 247
"[6]": {5 keys}
"count": 5931
"score": 73.46
"status": "auto_verified"
"imageLabel": "Illustration"
"imageLabelId": 25
"[7]": {5 keys}
"count": 216
"score": 72.79
"status": "auto_verified"
"imageLabel": "Pack animal"
"imageLabelId": 284
"[8]": {5 keys}
"count": 506
"score": 71.89
"status": "auto_verified"
"imageLabel": "Terrestrial animal"
"imageLabelId": 244
"[9]": {5 keys}
"count": 12694
"score": 70.96
"status": "auto_verified"
"imageLabel": "Book cover"
"imageLabelId": 90
"imageDerivatives": [6 items]
"[0]": {4 keys}
"url": "https://browser.mona.net.au/records/images/large/6129/b4033b7569ad380239c109c3e09a62d55d039492.jpg"
"width": "529"
"height": "800"
"identifier": "LARGE"
"[1]": {4 keys}
"url": "https://browser.mona.net.au/records/images/medium/6129/b4033b7569ad380239c109c3e09a62d55d039492.jpg"
"width": "264"
"height": "400"
"identifier": "MEDIUM"
"[2]": {4 keys}
"url": "https://browser.mona.net.au/records/images/nano/6129/b4033b7569ad380239c109c3e09a62d55d039492.jpg"
"width": "23"
"height": "35"
"identifier": "NANO"
"[3]": {4 keys}
"url": "https://browser.mona.net.au/records/images/small/6129/b4033b7569ad380239c109c3e09a62d55d039492.jpg"
"width": "99"
"height": "150"
"identifier": "SMALL"
"[4]": {4 keys}
"url": "https://browser.mona.net.au/records/images/tiny/6129/b4033b7569ad380239c109c3e09a62d55d039492.jpg"
"width": "50"
"height": "75"
"identifier": "TINY"
"[5]": {4 keys}
"url": "https://browser.mona.net.au/records/images/xlarge/6129/b4033b7569ad380239c109c3e09a62d55d039492.jpg"
"width": "793"
"height": "1200"
"identifier": "XLARGE"
"totalImages": 1
"objectSearchScore": 0.3118719
"opacObjectFieldSets": [40 items]
"[0]": {2 keys}
"identifier": "accession_no"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": "12456"
"[1]": {2 keys}
"identifier": "name"
"opacObjectFields": [1 items]
"[0]": {2 keys}
"value": "The Age good food guide : to Melbourne & Victorian country restaurants / edited by Claude Forell"
"opacObjectFieldAttributes": [1 items]
"[0]": {2 keys}
"key": "title"
"value": "The Age good food guide : to Melbourne & Victorian country restaurants / edited by Claude Forell"
"[2]": {2 keys}
"identifier": "other_name"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[3]": {2 keys}
"identifier": "artist_last_first"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": "Forell, Claude"
"[4]": {2 keys}
"identifier": "prod_pri_date"
"opacObjectFields": [1 items]
"[0]": {2 keys}
"value": "1980"
"opacObjectFieldAttributes": [2 items]
"[0]": {2 keys}
"key": "earliest_date"
"value": "1980-01-01Z"
"[1]": {2 keys}
"key": "latest_date"
"value": "1980-12-31Z"
"[5]": {2 keys}
"identifier": "prod_pri_date_notes"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[6]": {2 keys}
"identifier": "edition"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[7]": {2 keys}
"identifier": "brief_desc"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": "A guide to the best restaurants in Melbourne and Victorian regional centres in 1980, published by Melbourne newspaper, The Age. Includes a guide to 'cheap eats', location maps and a general index, as well as indexes by cuisine and other criteria. The editors regularly review restaurants for the Melbourne 'Age' in the 'Epicure' column. It is the first edition of a series that has continued for over 35 years."
"[8]": {2 keys}
"identifier": "measure_desc"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[9]": {2 keys}
"identifier": "credit_line"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[10]": {2 keys}
"identifier": "curr_loc_status"
"opacObjectFields": [1 items]
"[0]": {2 keys}
"value": "On Shelf"
"opacObjectFieldAttributes": [1 items]
"[0]": {2 keys}
"key": "search"
"value": "curr_loc_status:"On Shelf""
"[11]": {2 keys}
"identifier": "ob_status"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": "Accessioned"
"[12]": {2 keys}
"identifier": "lender"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[13]": {2 keys}
"identifier": "copyright_owner"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[14]": {2 keys}
"identifier": "copyright_type"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[15]": {2 keys}
"identifier": "copyright_start"
"opacObjectFields": [0 items]
"[16]": {2 keys}
"identifier": "copyright_expiry"
"opacObjectFields": [0 items]
"[17]": {2 keys}
"identifier": "copyright_notes"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[18]": {2 keys}
"identifier": "curr_loc"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": "Zone S3/Level 2 (Mezzanine)/Phrontisterion/MONA"
"[19]": {2 keys}
"identifier": "object_type"
"opacObjectFields": [1 items]
"[0]": {2 keys}
"value": "Books/Document genres/Information forms/Visual and Verbal Communication"
"opacObjectFieldAttributes": [1 items]
"[0]": {2 keys}
"key": "search"
"value": "object_type:"Books/Document genres/Information forms/Visual and Verbal Communication""
"[20]": {2 keys}
"identifier": "collection"
"opacObjectFields": [1 items]
"[0]": {2 keys}
"value": "Main Collection/Library"
"opacObjectFieldAttributes": [1 items]
"[0]": {2 keys}
"key": "search"
"value": "collection:"Main Collection/Library""
"[21]": {2 keys}
"identifier": "prod_pri_place"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": "Richmond/Victoria/Australia"
"[22]": {2 keys}
"identifier": "prod_pri_publisher"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": "Anne O'Donovan Pty Ltd"
"[23]": {2 keys}
"identifier": "physical_notes"
"opacObjectFields": [2 items]
"[0]": {1 keys}
"value": "xiv, 186 pages : illustrations, maps ; 20 cm."
"[1]": {1 keys}
"value": "Includes index."
"[24]": {2 keys}
"identifier": "language"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": "English"
"[25]": {2 keys}
"identifier": "isbn_issn"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": "0908476051"
"[26]": {2 keys}
"identifier": "user_sym_1"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": "647.959451 AGE"
"[27]": {2 keys}
"identifier": "usual_loc_being"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": "Zone S3/Level 2 (Mezzanine)/Phrontisterion/MONA"
"[28]": {2 keys}
"identifier": "subject_class"
"opacObjectFields": [3 items]
"[0]": {2 keys}
"value": "Restaurants/Food service/Hospitality industry/Service industries/Industries/Economics/Social sciences/Civilisation"
"opacObjectFieldAttributes": [1 items]
"[0]": {2 keys}
"key": "search"
"value": "subject_class:"Restaurants/Food service/Hospitality industry/Service industries/Industries/Economics/Social sciences/Civilisation""
"[1]": {2 keys}
"value": "Food industry and trade/Agricultural processing industries/Agricultural industries/Industries/Economics/Social sciences/Civilisation"
"opacObjectFieldAttributes": [1 items]
"[0]": {2 keys}
"key": "search"
"value": "subject_class:"Food industry and trade/Agricultural processing industries/Agricultural industries/Industries/Economics/Social sciences/Civilisation""
"[2]": {2 keys}
"value": "Guidebooks/Reference works/Informational works"
"opacObjectFieldAttributes": [1 items]
"[0]": {2 keys}
"key": "search"
"value": "subject_class:"Guidebooks/Reference works/Informational works""
"[29]": {2 keys}
"identifier": "subject_date"
"opacObjectFields": [0 items]
"[30]": {2 keys}
"identifier": "subject_event"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[31]": {2 keys}
"identifier": "subject_period"
"opacObjectFields": [1 items]
"[0]": {2 keys}
"value": "20th Century"
"opacObjectFieldAttributes": [1 items]
"[0]": {2 keys}
"key": "search"
"value": "subject_period:"20th Century""
"[32]": {2 keys}
"identifier": "subject_object"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[33]": {2 keys}
"identifier": "subject_person"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[34]": {2 keys}
"identifier": "subject_place"
"opacObjectFields": [1 items]
"[0]": {2 keys}
"value": "Melbourne (naarm)/Victoria/Australia"
"opacObjectFieldAttributes": [1 items]
"[0]": {2 keys}
"key": "search"
"value": "subject_place:"Melbourne (naarm)/Victoria/Australia""
"[35]": {2 keys}
"identifier": "assoc_person"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[36]": {2 keys}
"identifier": "assoc_place"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[37]": {2 keys}
"identifier": "assoc_event"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[38]": {2 keys}
"identifier": "assoc_object"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"[39]": {2 keys}
"identifier": "user_sym_9"
"opacObjectFields": [1 items]
"[0]": {1 keys}
"value": ""
"relationshipsCollection": {2 keys}
"relationships": [1 items]
"[0]": {4 keys}
"relatedRecords": [1 items]
"[0]": {3 keys}
"slug": "claude-forell"
"title": "Claude Forell"
"relatedRecordId": "25177"
"relationshipId": "object_prod_pri_person"
"relatedRecordType": "person"
"totalRelatedRecords": 1
"totalRelationships": 1
Topics and Themes