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The no nonsense Australian wine book
by Mark Shield, Phillip Meyer
A guide to the Australian wine industry, detailing production methods and wine-producing regions in each state. It offers advice on purchasing, tasting, and cellaring, and includes a glossary and index.
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CONNECTIONS
State
- on_shelf
- True
- position_updated_at
- 2026-06-10 16:07
- orientation
- vertical
Details
Physical
- binding_type
- Hard Back
- dimensions
- none captured
- spine_text
- none captured
Metadata
- Book form
LOCATION HISTORY
Book Location
Updated 45 minutes agoBook Images
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Subjects & people
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