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The no nonsense Australian wine book
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The no nonsense Australian wine book

by Mark Shield, Phillip Meyer

A guide to the Australian wine industry, detailing production methods and wine-producing regions in each state. It offers advice on purchasing, tasting, and cellaring, and includes a glossary and index.

Accession 12455 ISBN 0869142143 Publisher McPhee Gribble, Penguin
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The no nonsense Australian wine book spine
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TAGS
Curated Derived
Art Australia Culture Decorative Arts Economics Food and Drink History Plants Service Industries Social Sciences Travel
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-10 16:07
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:9 2 Current vertical
6 days, 1 hour ago
2 weeks ago
3 weeks, 5 days ago
Book Location
Updated 45 minutes ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged flow back into the Pulse record.

Last synced 2026-05-21 00:57 (2 weeks, 6 days ago)

Identity

name→ title
The no nonsense Australian wine book
vernon_id
19591
accession_no→ accession_number
12455
vernon_slug
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Drives Pulse state

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On Shelf
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location_reason
On Shelf
isbn_issn→ isbn (when valid)
0869142143

Descriptive

production_date
1992
object_type
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object_status
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brief_description
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Subjects & people

authors→ author (initial fill only)
Mark Shield, Phillip Meyer
tags→ tags
Art, Arts, History, Social sciences, Civilisation, Decorative arts, Furniture, Agriculture, Economics, Industries, Implements, utensils, etc., Wine and wine making, Alcoholic beverages, Beverages, Food, Wine and wine making -- Australia, Wine tasting, Wine and wine making -- Analysis, Wineries -- Australia, Viticulture, Fruit-culture, Horticulture, Service industries, Tourism, Wineries, Australia -- History, Diet, Corkscrews, Wine tourism, Food and wine pairing, Gastronomy
subject_people
subject_objects

Cover image

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Topics and Themes