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The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
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The art of fermentation : an in-depth exploration of essential concepts and processes from around the world

by Sandor Ellix Katz, Michael Pollan

This comprehensive guide details practical techniques for home fermentation, covering vegetables, dairy, grains, and meat. It examines safety parameters, biological processes, and the cultural significance of traditional food preservation methods.

Accession 11920 ISBN 9781603582865 Publisher Chelsea Green
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Curated Derived
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Identity

name→ title
The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
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15996
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11920
vernon_slug
the-art-of-fermentation-an-in-depth-exploration-of-essential-concepts-and-processes-from-around-the-world-sandor-ellix-katz-foreword-by-michael-pollan

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2012
object_type
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brief_description
(from front dj) The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published.

Subjects & people

authors→ author (initial fill only)
Michael Pollan, Sandor Ellix Katz
tags→ tags
Science, Life sciences, Physical sciences, Cooking, Food science, Biology, Chemistry, Food, Health, Physiology, Nutrition, Brewing, Fermentation, Food -- Preservation, Fermented foods
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