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Bitterman's field guide to bitters & amari : 500 bitters; 50 amari; 123 recipes for cocktails, food and homemade bitters
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Bitterman's field guide to bitters & amari : 500 bitters; 50 amari; 123 recipes for cocktails, food and homemade bitters
by Mark Bitterman
A handbook on selecting, mixing and cooking with bitters, amari and shrubs. It features recipes for drinks and dishes alongside a detailed directory profiling more than 500 bitters and amari.
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11919
ISBN
9781449470692
Publisher
Andrews and McMeel
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