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Proof : the science of booze
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Proof : the science of booze

by Adam Rogers

This book explores the history, technology, and science of alcohol, examining the chemical and biological processes involved in its production. It also analyses the psychological and neurobiological effects of alcohol consumption on the human body and brain.

Accession 11882 ISBN 9780544538542 Publisher Mariner Books
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TAGS
Curated Derived
Food and Drink
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-04 10:28
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:3 3 Current vertical
3 weeks, 6 days ago
Book Location
Updated 6 days, 12 hours ago
Vernon snapshot
View live

Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 00:55 (2 weeks, 6 days ago)

Identity

name→ title
Proof : the science of booze
vernon_id
15856
accession_no→ accession_number
11882
vernon_slug
proof-the-science-of-booze-adam-rogers

Drives Pulse state

curr_loc_status→ on_shelf
On Shelf
location_name
The Source Restaurant/Level 1/Ether Building
location_reason
On Shelf
isbn_issn→ isbn (when valid)
9780544538542

Descriptive

production_date
2015
object_type
Books/Document genres/Information forms/Visual and Verbal Communication
object_status
Accessioned
brief_description
From back cover: In a spirited tour across continents and cultures, Adam Rogers takes us from bourbon country to the world s top gene-sequencing labs, introducing us to the bars, barflies, and evolving scienceat the heart of boozy technology.

Subjects & people

authors→ author (initial fill only)
Adam Rogers
tags→ tags
Alcoholic beverages, Beverages, Food
subject_people
—
subject_objects
—

Raw Vernon JSON

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