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Making fine spirits
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Making fine spirits

by Zymurgy Bob

This guide outlines the production of naturally flavoured spirits including whiskey, brandy, and rum. It details the construction of potstills and provides instructions for fermentation, distillation, and ageing processes for both novice and experienced distillers.

Accession 11691 ISBN 9781935761044 Publisher The Amphora Society
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TAGS
Curated Derived
Engineering Food and Drink Learning Making Process Science
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-10 16:06
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:4 3 Current vertical
3 weeks, 5 days ago
Book Location
Updated 2 hours, 5 minutes ago
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 00:55 (2 weeks, 6 days ago)

Identity

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Making fine spirits
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vernon_slug
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Drives Pulse state

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Descriptive

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brief_description
For the rankest beginning potstiller who is interested in learning to make naturally-flavored "brown" spirits, whiskeys (and also whiskeys), brandies, and rums. -- blurb

Subjects & people

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Zymurgy Bob
tags→ tags
Science, Physical sciences, Chemistry, Alcoholic beverages, Beverages, Food, Chemistry, Technical, Brandy, Liquors, Distillation, Separation (Technology), Rum, Whisky [Whiskey]
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