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Froth! : the science of beer
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Froth! : the science of beer

by Mark Denny

An examination of the physics and chemistry of beer that explores the history of brewing technology and the scientific principles behind the process. The text includes an analysis of physical phenomena in various beer types and guidance on homebrewing.

Accession 11683 ISBN 9780801891328 Publisher —
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TAGS
Curated Derived
Food and Drink Science
CONNECTIONS
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State
on_shelf
False
position_updated_at
never
orientation
unknown
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
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Last synced 2026-05-21 00:55 (2 weeks, 6 days ago)

Identity

name→ title
Froth! : the science of beer
vernon_id
15953
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11683
vernon_slug
froth-the-science-of-beer-mark-denny

Drives Pulse state

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Stored
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location_reason
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isbn_issn→ isbn (when valid)
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Descriptive

production_date
2009
object_type
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object_status
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brief_description
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Subjects & people

authors→ author (initial fill only)
Mark Denny
tags→ tags
Science, Physical sciences, Chemistry, Beer, Malt liquors, Brewing, Fermentation, Ale
subject_people
—
subject_objects
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Cover image

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