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2B-3:1

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Bordeaux : a consumer's guide to the world's finest wines (4585) Forgotten skills of cooking / Darina Allen (4450) Matt Kramer's making sense of Italian wine : discovering Italy's greatest wines and best values (4588) Champagne guide (6228) Uncorked : the science of Champagne / Gerard Liger-Belair (6585) The true history of chocolate / Sophie D. Coe and Michael D. Coe (2035) Food bites : the science of the foods we eat / Richard W. Hartel, AnnaKate Hartel (2919) Hungry planet : what the world eats (5633) A moveable feast : ten millennia of food globalization / Kenneth F. Kiple (4186) Cheese : the world's best artisan cheeses : a journey through taste, tradition and terroir / Patricia Michelson of La Fromagerie (4918) The lost art of real cooking : rediscovering the pleasures of traditional food one recipe at a time / Ken Albala and Rosanna Nafziger (4455) Cooking and recipes from Rome to the Renaissance (4893) Great cooks and their recipes : from Taillevent to Escoffier (3728) Kitchen by Mike / Mike McEnearney, photography by Alan Benson (9741) Great dishes of the world (6196) Seven fires : grilling the Argentine way (5300) The oldest cuisine in the world : cooking in Mesopotamia / Jean Bottero ; translated by Teresa Lavendar Fagan (4518) Froth! : the science of beer / Mark Denny (11683) The Bread Builders: Hearth Loaves & Masonry (12010) Liquid intelligence: the art & science of the perfect cocktail (9693) The cocktail keys : the six key classics that unlock the cocktail kingdom (6515) The joy of mixology : including the history of mixed drinks; compleat instruction on the methodology of the cocktailian bartender; a thorough explication of the theory of mixed drinks; a compleat glossary including all categories of spirits and liquers; a (4939) Tequila Mockingbird : cocktails with a literary twist (6596) The drunken botanist: plants for great drinks (6863) Table settings : the material culture and social context of dining, AD 1700-1900 (9108)

Books on Shelf

25

Shelf Code

2B-3:1

Decay Score

0

Books on this Shelf

Accession # Title Author Orientation Actions
4585
Bordeaux : a consumer's guide to the world's fine…
 Jeanyee Wong;Christopher Wormell;Robert M. Parker vertical View Details
4450
Forgotten skills of cooking / Darina Allen
 Peter Cassidy;Darina Allen vertical View Details
4588
Matt Kramer's making sense of Italian wine : disc…
 Matt Kramer vertical View Details
6228
Champagne guide
 Richard Juhlin vertical View Details
6585
Uncorked : the science of Champagne / Gerard Lige…
 Gerard Liger-Belair vertical View Details
2035
The true history of chocolate / Sophie D. Coe and…
 Michael D. Coe;Sophie Coe vertical View Details
2919
Food bites : the science of the foods we eat / Ri…
 Richard Hartel;Annakate Hartel vertical View Details
5633
Hungry planet : what the world eats
 Peter Menzel;Faith D'Aluisio vertical View Details
4186
A moveable feast : ten millennia of food globaliz…
 Kenneth Kiple vertical View Details
4918
Cheese : the world's best artisan cheeses : a jou…
 Patricia Michelson vertical View Details
4455
The lost art of real cooking : rediscovering the …
 Ken Albala;Rosanna Nafziger vertical View Details
4893
Cooking and recipes from Rome to the Renaissance
 Richard Barber vertical View Details
3728
Great cooks and their recipes : from Taillevent t…
 Anne Willan vertical View Details
9741
Kitchen by Mike / Mike McEnearney, photography by…
 Mike McEnearney;Mike Benson vertical View Details
6196
Great dishes of the world
 Frances Jones;Robert Carrier vertical View Details
5300
Seven fires : grilling the Argentine way
 Francis Mallman;Peter Kaminsky vertical View Details
4518
The oldest cuisine in the world : cooking in Meso…
 Teresa Lavender Fagan;Jean Bottéro vertical View Details
11683
Froth! : the science of beer / Mark Denny
 Mark Denny vertical View Details
12010
The Bread Builders: Hearth Loaves & Masonry
 Daniel Wing;Alan Scott vertical View Details
9693
Liquid intelligence: the art & science of the per…
 Dave Arnold vertical View Details
6515
The cocktail keys : the six key classics that unl…
 Rob Cassels;Todd Antony vertical View Details
4939
The joy of mixology : including the history of mi…
 Gary Regan vertical View Details
6596
Tequila Mockingbird : cocktails with a literary t…
 Tim Federle;Lauren Mortimer vertical View Details
6863
The drunken botanist: plants for great drinks
 Amy Stewart vertical View Details
9108
Table settings : the material culture and social …
 James Symonds vertical View Details