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Neurogastronomy : how the brain creates flavor and why it matters
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Neurogastronomy : how the brain creates flavor and why it matters

by Gordon Shepherd

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Accession 5213 ISBN — Publisher Columbia University Press
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Neurogastronomy : how the brain creates flavor and why it matters spine
Neurogastronomy : how the brain creates flavor and why it matters cover
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State
on_shelf
True
position_updated_at
2024-09-03 23:15
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
232.00 (H) × 156.00 (W) × 23.00 (T) mm
spine_text
none captured

Metadata

Book form

Legacy import (pre-Vernon)

collection_name
Main Collection/Library
LOCATION HISTORY
2B-2 3 Current vertical
1 year, 10 months ago
Book Location
Updated 1 year, 9 months ago
Vernon snapshot

Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Never synced from Vernon

Identity

name→ title
Neurogastronomy : how the brain creates flavor and why it matters
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Drives Pulse state

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